Briggs Shetland Lamb

Shetland Spring Lamb, Stromness. Photo Austin Taylor Photography

July 15th, 2021

My Native Shetland Hogget is on sale at Macduff Butchers located in The Bonnie & Wild food court on Level 4 of Edinburgh’s St James Centre.

May 8th, 2021

Planning a shipment of native Native Shetland Hogget in July and again in Early September. Please email to order or fill out the contact form.

April 30th, 2021

We now have baby lambs born this April. The first of the new season Native Shetland lamb is for sale for delivery in September


Oct 26 2020
Last orders for 2020
Jun 01 2021
Taking orders for hogget
Jul 01 2021
Taking orders for New Season Lamb
Jul 31 2021
Delivery of first batch 9th - 14th Sept


June 22nd, 2015

My lamb was sampled by Prince Charles at the Farm to Fork event, Edinburgh

February 2nd, 2015

Pleased to be able to share my enthusiasm for Native shetland Lamb at Scran Salon’s 1st birthday event in Edinburgh.

November 6th, 2014

Attended the Scottish Rural Parliament as a delegate representing Slow Food Scotland

September 20th, 2014

Thanks to Chef Niel Forbes for Showcasing Briggs’ Shetland Lamb during his cookery demonstration at Terra Madre Scotland Cawdor Castle, Nairn

December 7th, 2013

We teamed up with Chef Andrew Macdonald of Brackfriars to serve Native Shetland Lamb with Shetland Black Potatoes & Shetland Cabbage at the Castle Street Farmer’s Market, Edinburgh

October 10th, 2012

Started a blog “Views from a Shetland Flock”

August 2nd, 2012

We entered Shetland Seaweed Lamb into The Great taste Awards 2012. For the second year running we have been awarded a Gold Two Star Award for one of our products

August 10th, 2011

A Gold Two Star Award was awarded to Briggs’ Shetland Hogget (2 summers old) in The Great Taste Awards 2011

August 10th, 2010

A Gold One Star Award was awarded to Briggs’ Shetland Lamb PDO in The Great Taste Awards 2010
26th June 2009- At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.

October 31st, 2008

My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.