Feedback Oct 18 2014

Wednesday, September 21st, 2016

“The lamb is absolutely delicious! I would like to order another lamb.”
“I don’t intend to buy my lamb/mutton anywhere else from now on”

Feedback Nov 01 2015

Wednesday, September 21st, 2016

“Just want to let you know that the seaweed lamb was DELICIOUS, tender and juicy. My friends said it was some of the best lamb they had eaten in years. Look forward to another lamb next autumn.”

Chef Neil Forbes, Scotsman, 25th Aug 2014

Monday, August 25th, 2014

One of my favourite tastes in the lamb world is Native Shetland Lamb, which is born, raised and slaughtered in Shetland.

Chef Neil Forbes

L’escargot Bleu, Edinburgh, on Twitter Aug 2014

Wednesday, August 20th, 2014

@Lunchquest Thank you Sir for the nice review and thank you @stevie_fish @GorgieCityFarm @PDO_Lamb for supplying those fantastic produces.
L’escargot Bleu, Edinburgh, on Twitter Aug 2014

The Scottish Cafe & Restaurant, on Twitter, Sept 2013

Friday, September 13th, 2013

A genuinely delicious product PLUS Heritage, sustainability, jobs where people live, tradition, flavour & health.

Helen, Kent, Nov 2011

Wednesday, November 16th, 2011

We’ve just eaten our first Shetland lamb chops. I can honestly say I’ve never eaten lamb so naturally moist and tender. It’s full of flavour, too “ all in all, a real and rare treat. We can’t wait to demolish the rest of the joints and cuts we’ve been sent. In addition, buying from Richard couldn’t have been simpler “ he is wonderfully helpful and efficient, and everything was delivered just as promised, in absolutely perfect condition. We will most definitely be back for more, including for next year’s seaweed lamb. Thanks again, Richard!


Saturday, November 6th, 2010

“Loved the lamb pie”
“Richard’s pies are fab!”
“Shetland lamb pie excellent”
“Briggs’ Lamb stands out”

We acknowledge the support of Shetland Island Council’s Economic Development Unit with this project.