INGREDIENTS – Lamb is all that is required to describe the contents of the boxes I supply. Because my croft at South Nesting, Shetland is mainly rough pasture, I produce what Shetlanders would call “park fed lamb”.
SHETLAND HILL LAMB – comes from those of my flock that live more extensively on the open hill at East Kame. (some Hill Lamb I source from my neighbours)
SHETLAND SEAWEED LAMB – is the most celebrated version of Shetland lamb. The name has been formally adopted by Shetland Livestock Marketing Group to describe lamb from flocks that normally have access to sea shore and are hefted to graze amongst the ebb. I can supply this each autumn after a friend gathers their season’s lambs from an isolated peninsular.
BRIGGS’ SHETLAND LAMB IS A SEASONAL PRODUCT – Please look at my News page for availability. Orders and enquiries can be sent from my website or to my email address above.
Also valued for its wool, I believe that Shetland Lamb (PDO) is ONE OF THE JEWELS IN THE CROWN of iconic Scottish produce because of the origins of the breed and because it has evolved to thrive in the Shetland environment.