Briggs Shetland Lamb

richardbriggs060@aol.com

Shetland Spring Lamb, Stromness. Photo Austin Taylor Photography

June 12th, 2020

Awaiting confirmation that the courier service can guarantee 24 hour delivery before announcing Shipping dates for Native Shetland Hogget .

May 8th, 2020

Planning a shipment of native Native Shetland Hogget in July and again in August. Please email to order or fill out the contact form.

April 30th, 2020

Lerwick Abattoir is continuing to operate during the Covid-19 lockdown. We will have the first of the new season Native Shetland lamb for sale in September

UPCOMING EVENTS

Oct 26 2019
Last orders for 2019
Jun 01 2020
Taking orders for hogget
Jul 01 2020
Taking orders for New Season Lamb
Oct 08 2020
Slow Food Terra Madre opens

HIGHLIGHTS

June 22nd, 2015

My lamb was sampled by Prince Charles at the Farm to Fork event, Edinburgh

February 2nd, 2015

Pleased to be able to share my enthusiasm for Native shetland Lamb at Scran Salon’s 1st birthday event in Edinburgh.

November 6th, 2014

Attended the Scottish Rural Parliament as a delegate representing Slow Food Scotland

September 20th, 2014

Thanks to Chef Niel Forbes for Showcasing Briggs’ Shetland Lamb during his cookery demonstration at Terra Madre Scotland Cawdor Castle, Nairn

December 7th, 2013

We teamed up with Chef Andrew Macdonald of Brackfriars to serve Native Shetland Lamb with Shetland Black Potatoes & Shetland Cabbage at the Castle Street Farmer’s Market, Edinburgh

October 10th, 2012

Started a blog “Views from a Shetland Flock”

August 2nd, 2012

We entered Shetland Seaweed Lamb into The Great taste Awards 2012. For the second year running we have been awarded a Gold Two Star Award for one of our products

August 10th, 2011

A Gold Two Star Award was awarded to Briggs’ Shetland Hogget (2 summers old) in The Great Taste Awards 2011

August 10th, 2010

A Gold One Star Award was awarded to Briggs’ Shetland Lamb PDO in The Great Taste Awards 2010
26th June 2009- At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.

October 31st, 2008

My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.