Briggs Shetland Lamb

richardbriggs060@aol.com

Shetland Spring Lamb, Stromness. Photo Austin Taylor Photography

July 3rd, 2017

The first of the 2017 Season Native Shetland Lamb will be available for delivery/posting Thursday 31st August 2017. Last orders 25th August

June 30th, 2017

Closing date for hogget deliveries at the end of July 2017 is Friday 14th July

November 17th, 2016

We are now taking orders for Shetland Mutton available for delivery in February 2017

November 17th, 2016

Last orders for delivery/posting 1st December on Saturday, 26th November 2016. This will be last of the 2016 Native Shetland Lamb.

UPCOMING EVENTS

Jul 27 2017
Hogget delivery, Edinburgh
May 26 2017
I'll be at May Festival Aberdeen
Sep 25 2016
Edinburgh
Nov 24 2016
Hemmelhempstead

HIGHLIGHTS

June 22nd, 2015

My lamb was sampled by Prince Charles at the Farm to Fork event, Edinburgh

February 2nd, 2015

Pleased to be able to share my enthusiasm for Native shetland Lamb at Scran Salon’s 1st birthday event in Edinburgh.

November 6th, 2014

Attended the Scottish Rural Parliament as a delegate representing Slow Food Scotland

September 20th, 2014

Thanks to Chef Niel Forbes for Showcasing Briggs’ Shetland Lamb during his cookery demonstration at Terra Madre Scotland Cawdor Castle, Nairn

December 7th, 2013

We teamed up with Chef Andrew Macdonald of Brackfriars to serve Native Shetland Lamb with Shetland Black Potatoes & Shetland Cabbage at the Castle Street Farmer’s Market, Edinburgh

October 10th, 2012

Started a blog “Views from a Shetland Flock”

August 2nd, 2012

We entered Shetland Seaweed Lamb into The Great taste Awards 2012. For the second year running we have been awarded a Gold Two Star Award for one of our products

August 10th, 2011

A Gold Two Star Award was awarded to Briggs’ Shetland Hogget (2 summers old) in The Great Taste Awards 2011

August 10th, 2010

A Gold One Star Award was awarded to Briggs’ Shetland Lamb PDO in The Great Taste Awards 2010
26th June 2009- At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.

October 31st, 2008

My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.