Briggs Shetland Lamb

richardbriggs060@aol.com

Shetland Spring Lamb, Stromness. Photo Austin Taylor Photography

May 8th, 2018

Today I start drawing my state pension and plan to take a step back. Whilst, were I can I shall continue to make deliveries myself, for deliveries by post please order from Fresh Food Express

April 30th, 2018

Called in for a chat with Jillian at Fresh Food Express. They will be listing my lamb and hogget again this autumn

April 24th, 2018

All the in-bye ewes have lambed. The final score is 136 lambs from 79 pregnant ewes.

April 17th, 2018

First lamb of the year born to our Shetland flock.

UPCOMING EVENTS

Aug 01 2018
Taking orders for New Season Lamb
Sep 20 2018
Slow Food Terra Madre opens
Nov 03 2018
Last orders for 2018
Jun 01 2018
Taking orders for hogget

HIGHLIGHTS

June 22nd, 2015

My lamb was sampled by Prince Charles at the Farm to Fork event, Edinburgh

February 2nd, 2015

Pleased to be able to share my enthusiasm for Native shetland Lamb at Scran Salon’s 1st birthday event in Edinburgh.

November 6th, 2014

Attended the Scottish Rural Parliament as a delegate representing Slow Food Scotland

September 20th, 2014

Thanks to Chef Niel Forbes for Showcasing Briggs’ Shetland Lamb during his cookery demonstration at Terra Madre Scotland Cawdor Castle, Nairn

December 7th, 2013

We teamed up with Chef Andrew Macdonald of Brackfriars to serve Native Shetland Lamb with Shetland Black Potatoes & Shetland Cabbage at the Castle Street Farmer’s Market, Edinburgh

October 10th, 2012

Started a blog “Views from a Shetland Flock”

August 2nd, 2012

We entered Shetland Seaweed Lamb into The Great taste Awards 2012. For the second year running we have been awarded a Gold Two Star Award for one of our products

August 10th, 2011

A Gold Two Star Award was awarded to Briggs’ Shetland Hogget (2 summers old) in The Great Taste Awards 2011

August 10th, 2010

A Gold One Star Award was awarded to Briggs’ Shetland Lamb PDO in The Great Taste Awards 2010
26th June 2009- At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.

October 31st, 2008

My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.