NEWS / WHATS ON
| 1st NOV 2009 | At a time when many crofters are reducing the numbers of hill sheep, today, we put more ewes to the hill. If all goes well, I shall have more lambs for sale next season. |
| NOVEMBER 2009 | The rams are back with the ewes. This is the start of my 2010 season. My mutton ewes have travelled south to better grazing in mainland Scotland over the Christmas period. |
| 2nd DEC 2009 | "There is no substitute for iconic Scottish produce" - Scottish Government press release following that days Protected Food Name Conference |
| 10th DEC 2009 | I took my message, “Shetland Lamb is an ideal change from turkey after Christmas” to the Defra Christmas Market at New Covent Garden, London |
UPDATE OF AUTUMN 2009
20th September - I had an excellent response to my Shetland Lamb products at The North Berwick Slow Food Fair. I brought the meat from nine lambs down from Shetland earlier in the week and cooked the lamb rolls and burgers on the day. The aroma from the barbecue and the sight of the roast being carved drew visitors straight from the entrance to the event to the queue. Several customers came back for a second helping.
RECENT NEWS
25th-28th June - At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.
31st October 2008 – My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.
