Briggs Shetland Lamb

richardbriggs060@aol.com

Meet the staff, Jock. Photo, Ruth Briggs

Customer Feedback


A genuinely delicious product PLUS Heritage, sustainability, jobs where people live, tradition, flavour & health.

The Scottish Cafe & Restaurant, Twitter, Sep 13 2013


@Lunchquest Thank you Sir for the nice review and thank you @stevie_fish @GorgieCityFarm @PDO_Lamb for supplying those fantastic produces.
L’escargot Bleu, Edinburgh, on Twitter Aug 2014

L'escargot Bleu, Edinburgh, Aug 20 2014


One of my favourite tastes in the lamb world is Native Shetland Lamb, which is born, raised and slaughtered in Shetland.

Chef Neil Forbes

Chef Neil Forbes, Scotsman, Aug 25 2014


“Just want to let you know that the seaweed lamb was DELICIOUS, tender and juicy. My friends said it was some of the best lamb they had eaten in years. Look forward to another lamb next autumn.”

Lucia, London, Nov 01 2015


“The lamb is absolutely delicious! I would like to order another lamb.”
“I don’t intend to buy my lamb/mutton anywhere else from now on”

Rosemary, Herefordshire, Oct 18 2014


“Loved the lamb pie”
“Richard’s pies are fab!”
“Shetland lamb pie excellent”
“Briggs’ Lamb stands out”

We acknowledge the support of Shetland Island Council’s Economic Development Unit with this project.

Visitor Feedback, Shetland Food Festival 2010, Nov 06 2010


We’ve just eaten our first Shetland lamb chops. I can honestly say I’ve never eaten lamb so naturally moist and tender. It’s full of flavour, too “ all in all, a real and rare treat. We can’t wait to demolish the rest of the joints and cuts we’ve been sent. In addition, buying from Richard couldn’t have been simpler “ he is wonderfully helpful and efficient, and everything was delivered just as promised, in absolutely perfect condition. We will most definitely be back for more, including for next year’s seaweed lamb. Thanks again, Richard!

Helen, Kent, Nov 16 2011