My lamb was sampled by Prince Charles at the Farm to Fork event, Edinburgh
Pleased to be able to share my enthusiasm for Native shetland Lamb at Scran Salon’s 1st birthday event in Edinburgh.
Attended the Scottish Rural Parliament as a delegate representing Slow Food Scotland
Thanks to Chef Niel Forbes for Showcasing Briggs’ Shetland Lamb during his cookery demonstration at Terra Madre Scotland Cawdor Castle, Nairn
We teamed up with Chef Andrew Macdonald of Brackfriars to serve Native Shetland Lamb with Shetland Black Potatoes & Shetland Cabbage at the Castle Street Farmer’s Market, Edinburgh
Started a blog “Views from a Shetland Flock”
We entered Shetland Seaweed Lamb into The Great taste Awards 2012. For the second year running we have been awarded a Gold Two Star Award for one of our products
A Gold Two Star Award was awarded to Briggs’ Shetland Hogget (2 summers old) in The Great Taste Awards 2011
A Gold One Star Award was awarded to Briggs’ Shetland Lamb PDO in The Great Taste Awards 2010
26th June 2009- At the The Royal Highland Show my ram lamb was awarded 3rd prize and my ewelamb 4th.
My Shetland Lamb was served at a Slow Food event at La Potiniere designed to give members the opportunity to taste my Shetland lamb alongside Shetland Seaweed lamb and Lamb from a Shetland Flock resident in East Lothian.